![]() To store cooked, cheese-stuffed meatballs in the freezer, transfer cooked meatballs into a freezer-safe container and freezer for up to 2 months. To cook, add frozen meatballs to a parchment-lined baking sheet and bake for 20 minutes at 375☏ before transferring to a slow cooker. Once frozen, transfer meatballs to a freezer-safe storage method and freeze for up to 3 months. To store these prepared, but unbaked, line meatballs on a rimmed baking sheet and place the pan in the freezer for 4-6. Heat in the microwave or on the stop top until warmed throughout. To store any leftovers, add cooled portions to an airtight container and refrigerate for up to 3 days. Simply store them in the refrigerator for up to 24 hours in an airtight container. You can make these meatballs up to 24 hours in advance before baking and then slow-cooking them. If you want to store your Slow Cooker Cheese Stuffed Meatballs, just follow these easy steps. You can use your favorite cheese in this recipe which is always a plus! Mozzarella, cheddar, Monterey Jack, provolone, or even cheese sticks cut into thirds will work. This recipe is easy to make if you know the right tips and tricks! Here are my tips for ensuring your meatballs come out perfectly. Transfer them into a slow cooker with sauce, and cook on low for 2-4 hours. Bake at 375☏ heated oven for 15 minutes to brown meatballs. Flatten each meatball and add a piece of cheese to each. Using your double tablespoon cookie scoop, scoop meatballs onto a parchment-lined baking sheet. Add all the ingredients except the cheese into a large mixing bowl. This recipe is pretty simple and straightforward. Items that are optional or can be substituted will be noted. We used the following equipment and supplies to make this recipe. Cheese – Mozzarella pearl or cubes add that cheesy, delicious flavor.Egg – This will help to bind the ingredients.Mustard – Yellow or dijon mustard adds a nice flavor.Salt & pepper – Helps to enhance the flavor of the other ingredients and beef.Onion – Fresh yellow onion finely minced adds a nice texture and flavor.Garlic – In this case, fresh is best! Press your cloves to extract all the tasty flavor.Worcestershire sauce – This fermented sauce adds a nice zing to the meat.Bread crumbs – We love using seasoned Italian breadcrumbs in our meatballs recipe.Any blend that is at least 85/100 is ideal. Ground Beef – A leaner variety is best to prevent excess fat content in the pan.You could also stuff these with pepperoni, and cheese making them even yummier! These meatballs would make the perfect hassle-free meal idea!! Ingredientsīefore starting this recipe, you’ll want to verify that you have the following ingredients: The best part is they are super easy to make, and they taste so good! Biting into the much-anticipated hot, cheesy center is incredible! Enjoy them with or without your favorite pasta sauce.Įnjoy!! These were the best meatballs I have ever eaten!! My kids never eat all their dinner, but they sure did eat all their stuffed meatballs. ![]() These juicy and cheesy slow cooker meatballs would make a wonderful game day snack or appetizer. This meal produces nicely browned, tender, Slow Cooker Cheese-Stuffed meatballs. Flavor-packed ground beef meatballs are stuffed with mozzarella cheese, baked, and finished in the slow cooker. ![]()
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